EAT & DRINK
Merchants Restaurant is the statement piece of this amazing property showcasing an aspirational menu by Ben Chaplin, Saint Bar with award winning mixologist James Vyse provides a venue for pre dining drinks through to a chic inner city late night venue. Private dining and meetings done with the attention and dedication of a premium hotel is on offer in the Flagstaff room, with a seating capacity of 22 and our commitment to providing restaurant quality food for your next lunch of dinner event. Completing the food and drink offering is the Cock & Hoop Pub, traditional cask ale meets great pub food in a quintessentially English style pub.
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